vegan
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PublishedJuly 18, 2018
Seven vegan cookbooks well-suited for summer reading
This year, vegan 'meats' are a big trend.
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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJune 20, 2018
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
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PublishedJune 6, 2018
Maine vegans, you are never alone
An active community of Maine vegans on Facebook can tempt you with photos of mouthwatering vegan meals and tell you where to buy jackfruit.
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PublishedMay 27, 2018
To be efficient with your veggies – shop, chop, drop and boil
Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.
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PublishedMay 23, 2018
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
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PublishedMay 9, 2018
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
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PublishedApril 25, 2018
More vegan meats are heading for a hungry public
Maine Burger Company is the state's fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
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PublishedApril 11, 2018
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.
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PublishedApril 11, 2018
Quinoa-Stuffed Tomatoes make a gorgeous, healthy dish
These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.
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