Wabanki diets were traditionally plant-based.
vegan
Posted inFood
Local businesses offer Thanksgiving without the hassle
Let someone else do the cooking this year.
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Posted inFood, Vegan Kitchen
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.
Posted inFood, Maine, Nation & World
Vegan school lunches expand nationwide despite opposition from meat industry
An environmental group finds that more schools, including in Portland, offer the option.
Posted inFood, Vegan Kitchen
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
Posted inFood, Recipes
The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms
The soup can easily be made vegan, too.
Posted inFood, Vegan Kitchen
Vegan Kitchen: First we had gourmet doughnuts. Now vegan doughnuts get the star treatment
Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
Posted inBusiness, Food
Kellogg plans bleeding burger as it catches up on faux meat
Next year, the company will start selling the ‘Incogmeato’ burger, which is designed to look and taste like meat.
Posted inFood, Vegan Kitchen
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.