vegan
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedApril 8, 2019
The Wrap: Everything from Colombian arepas to vegan doughnuts to a cider house
It's April, and that means new restaurants and bars, from Kittery to Bar Harbor, are starting to open for the season.
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PublishedMarch 31, 2019
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
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PublishedMarch 17, 2019
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
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PublishedMarch 17, 2019
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
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PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
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PublishedMarch 3, 2019
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
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PublishedFebruary 24, 2019
Vegetable curry a great choice for a vegetarian meal
It's hearty, too.
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PublishedFebruary 17, 2019
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
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PublishedFebruary 17, 2019
Converts to kale: Here’s a way to use the stems, too
To make the tough stems tender, you need just one easy technique.
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