wine
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PublishedAugust 16, 2017
Dismissing ‘oakiness’ out of hand outs you as a wine novice
Oak runs the spectrum – and some of it is very good.
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PublishedAugust 2, 2017
How is a wine drinker to know if a particular wine is worth the price tag?
Here are some things to consider.
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PublishedJuly 19, 2017
We lack a universal vocabulary when it comes to wine
Even when we use the exact same words to talk about it, we often mean different things.
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PublishedJuly 5, 2017
When it comes to wine, don’t let boredom be your drinking buddy
Here are some ideas for wines that could help break you out of a rut.
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PublishedJune 21, 2017
Old World consistency, New World adventure offer two approaches to wine-making
The strict rules of Europe and the relative freedom elsewhere both can guide wine choices.
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PublishedJune 7, 2017
It’s time: Forget the old prejudices and give Gamay a chance
Sure, the grape is used to make insipid Beaujolais Nouveau every November, but it can be delicious.
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PublishedApril 12, 2017
Don’t reject a wine simply because it’s no longer in vogue
Why does it continue to be fashionable to hate on Chardonnay?
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PublishedMarch 8, 2017
Hands-on versus hands-off wines: Try both and decide
The notion of polarity applies to most things in life, including how to make the best wines.
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PublishedFebruary 22, 2017
Nervous about ordering wine in a restaurant? Don’t be
The sommelier can be your new best friend.
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PublishedFebruary 15, 2017
Bread and Butter: Crafting a wine list is more complicated than you may think
"When I gave my first draft to a friend to review, I felt as if I were handing off my first novel," Lolita wine director Stella Hernandez says.
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