The menu still focuses on sensational seasonal dishes and those amazing wines.
wine
Posted inFood
Young Maine lawyer’s Champagne imports add to holiday drink options
The bubbly is being sold under the name Victorieux, a new label created by Thomas Brems, and (for the moment) is only available here.
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Posted inFood
Field blend wine: Like a party full of diverse grapes, with some dice-rolling
In this unpredictable kind of blend, various varietals ferment together and form interesting combinations.
Posted inFood
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
Posted inFood
Strange, but true: Baked wines possess tantalizing flavors
If you want something different, introduce yourself to three rancios available in Maine.
Posted inFood
New tasting room coming to Portland
The owners of Bow Street Market are opening a beer, wine and liquor tasting room on Forest Avenue.
Posted inFood
Urban Winery coming to East Bayside
Blue Lobster Urban Winery will be locaed at 219 Anderson St.
Posted inFood, News
Restaurant and wine bar will move to new location this winter
Drifters Wife and Maine & Loire will expand into a larger space next door
Posted inFood
Over 8,000 years, Georgia has mastered wine
After all, the country likely was the birthplace of viticulture.
Posted inFood
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.