Technology has created more ways to save money on groceries, advancing a technique that’s as old as clipping coupons.
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Posted inFood, Green Plate Special, Maine, Recipes
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
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Posted inFood, Green Plate Special, Maine, Recipes
Chili is more adaptable than you may think
With origins in 19th century Texas, it’s a classic Tex-Mex dish, but chili can swing in many directions. Case in point: Chorizo, Chickpea, Sweet Potato Chili with Preserved Lemon Gremolata.
Posted inFood, Green Plate Special, Recipes
On Super Bowl Sunday, cheer on the local team with locally sourced wings
The Pats will be on the field. Put ‘meatier’ – and ‘cleaner’ – tasting local wings on your plate.
Posted inFood, Green Plate Special, Recipes, Religion and Values
When the news is bad, this Maine food writer says cooking can be self-care
Culinary arts therapy may help foster happiness, mindfulness and calm.
Posted inFood, Green Plate Special, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
Posted inFood, Green Plate Special, Recipes
Keep the pantry filled with homemade holiday snacks for hungry guests
Snacks flow freely during the holidays, and it’s easy to make tasty creations beyond a bag of chips.
Posted inFood, Green Plate Special, Recipes
Here’s how to keep your cheeses fresh and tasty through the holiday season
Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.
Posted inFood, Green Plate Special, Recipes
Here’s what Mainers can do to get the most out of their groceries
Use our best kitchen and shopping tips to help save you money and prevent food waste.
Posted inFood, Green Plate Special, Recipes
Potatoes make for a crispy, tasty and surprising pie crust
If you are among the many people who don’t find pie crusts as easy as pie (or even if you’re not in that group), try this neat trick.