Make homemade soup cubes now, when local produce is at its peak. Enjoy soup later when crisp autumn days and deep snow call for a warming cup.
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Posted inFood, Green Plate Special, Recipes
Perennial wheat could help strengthen Maine’s soil
Across the nation, and in Maine, farmers are experimenting with a perennial wheat known as Kernza that’s an environmental booster.
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Posted inFood, Green Plate Special, Maine, News, Recipes
Classes that teach Maine’s food insecure how to cook are under grave threat
Federal funding for the classes was eliminated by Congress. To keep these classes going, Mainers will need to ‘Put a little more grit into the game.’
Posted inFood, Green Plate Special, Recipes
Don’t pour feta brine down the drain. It can add flavor to many dishes
Feta cheese in brine is a secret two-fer. Enjoy the cheese, then use the brine, too.
Posted inFood, Green Plate Special, Recipes
Put your freezer to use if you have too much of a good thing
Whether you bought 7 pounds of hominy or whether some other ingredient is taking over your kitchen, learn to deliciously chip away at it.
Posted inFood, Green Plate Special, Recipes
Add sparkle to your day with foods in bright colors and flavors
In spring, cheer yourself up with happy-making foods like flower blossoms and spring greenery.
Posted inFood, Green Plate Special, Recipes
For spring, give your larder a reset
Our palates are eager for spring, but don’t forget to give the refrigerator and pantry a good scrub. Then use up any stray items that you unearth.
Posted inFood, Green Plate Special, Recipes
Transform humble stuffed cabbage into an elegant showstopper
Top the Charlotte de Chou with a decadent creamy mustard sauce.
Posted inFood, Green Plate Special, Recipes
Dreaming of asparagus but the local season is still months off?
Take heart: These ideas deliciously revitalize winter’s root veggies and humans’ jaded appetites.
Posted inFood, Green Plate Special, Recipes
Kick it up a notch with spicy maple syrup
We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as cocktails, cookies and chicken and waffles.