Find understated bistro fare and excellent, affordable wines at Oak & Ember
The restaurant and retail wine shop, in the historic Mustard House in Buxton, is uneven but shows a lot of promise.
Zahir Janmohamed, a visiting Bowdoin professor and co-founder of the acclaimed 'Racist Sandwich' podcast, asks difficult questions about race, gender and class – and how food relates to them all.
The restaurant and retail wine shop, in the historic Mustard House in Buxton, is uneven but shows a lot of promise.
To vary their dinner routine, writer Debra Spark and her husband, painter Garry Mitchell, made a potato salad with items from the market.
The restaurant, which moved to Arundel not long before the pandemic began, has excellent vegan and vegetarian options, too.
Raymond native Justin Terry moved to Paris a decade ago and now runs a Japanese restaurant there that specializes in ramen.
There are three basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
Several Maine companies that make veggie burgers are expanding their production.
The chorizo torta sandwich at Tres Leches Cake's Flor in South Portland is large and very tasty.
Rendered bacon fat adds smoky umami to the salad dressing for this asparagus and white bean salad.