Greater Portland restaurants are experimenting with high-low caviar mashups
Restaurants and bars are embracing the trend, matching the luxe ingredient with fried chicken, hash browns and more, in a way that reflects today’s informal dining style.
Latest in Food & Dining
Something went wrong. Please refresh the page and/or try again.
Maine Food Guides
Peggy Grodinsky
Connect with the Press Herald's food editor to share news tips and story suggestions.
