The ever-growing celebration of food gets under way on Wednesday.
October 2014
Posted inAppel on Wine, Food
Learning about the wine you drink leads to insights about priorities
A wine class can become a symposium on people, places and culture.
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Posted inFood, Vegan Kitchen
Elegant out, the take-home on tempeh is simply delicious
An ever-growing number of Americans are replacing some of their meat-based meals with vegetarian dishes made from this fermented bean cake.
Posted inFood, Recipes
The Maine Ingredient: Hot beef sandwiches make a fast, complete supper
Steaks or ground meat? Your call.
Posted inCookbook Reviews, Food
Cookbook review: Anna Del Conte’s ‘Italian Kitchen’ walks you through the process
The writer is “supremely knowledgeable” without being judgy and she provides fairly simple recipes.
Posted inFood, Recipes
Fall into mushroom season
Combining several varieties keeps costs lower and takes advantage of individual textures.
Posted inFood
Dispatches: Roundup of food news in brief
Bao Bao Dumpling House opens to the public this week; Rosemont plans new location in West End.
Posted inFood, Recipes
Finding nirvana with vintage Pyrex
A Press Herald reporter’s collection has blossomed to include bowls, baking dishes and mugs that just make her happy.
Posted inSports
Giants jump out to big lead in Game 1 win over Royals
San Francisco goes ahead 5-0 by the fourth inning and ends Kansas City’s playoff winning streak, 7-1.
Posted inTimes Record
Mediation process, so far, fails
BRUNSWICK Mediation over a complaint that the school district didn’t do enough to protect a former Brunswick Junior High School student from being bullied has failed, according to the Maine Human Rights Commission, meaning the issue could head to court. Information regarding the commission’s conciliation is confidential, according to Commissioner Amy Sneirson. “Despite the commission’s […]