The debates offer a unique opportunity to get to the substance of Maine’s most pressing problem.
October 2014
Posted inFood
Soup to Nuts: In the restaurant business, tattoos tell tales
What’s the story with chefs and servers and all that self-expression? We decided to give it some ink.
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Posted inFood, Recipes
The Maine Ingredient: Crisp your fried fish in a hot oven
Creamy succotash as a side dish makes this a modern version of a traditional New England dinner.
Posted inCookbook Reviews, Food
Cookbook review: America’s Test Kitchen ‘The New Family Cookbook’
For clear instructions and tasty recipes, this comprehensive cookbook is a keeper.
Posted inAppel on Wine, Food
With Rioja, keeping it old-school is a wise choice
These wines draw the deepest aspects of their identity from the aging process in the cellar.
Posted inFood, Vegan Kitchen
Sculptor’s vegan cakes in demand for weddings
Many non-vegans come to Kristi Touchette of Auburn for her beautiful and delicious Ahimsa Custom Cakes.
Posted inFood
That’s some pumpkin!
A Harvard University professor takes the grand prize in the Maine Giant Pumpkin Growers Association contest with his 1,362-pounder.
Posted inSports
Giants beat Nationals, 3-2, to return to NL Championship Series
San Francisco, which broke a 2-2 tide in the seventh inning, will meet the Cardinals for a trip to the World Series.