Those reading Scott Thistle’s March 9 front-page article “Bill outlawing gay ‘therapy’ clears hurdle” might draw the mistaken conclusion that all Christians in Maine share the Christian Civic League’s view of L.D. 912. Nothing could be further from the truth. In fact, the Maine Council of Churches has testified to the state Legislature that seven […]
2018
Letter to the editor: It’s time to stand with students
It seems fear is sown here not by foreign terrorists, but by homeland fanatics.
Maine Voices: Keep Portland’s waterfront free of nonmarine development
City officials are finally beginning to push back against the encroachment of offices and hotels.
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
Trust between managers and families at residential care facilities
Knowing you can trust in the people caring for those we love is important in long-term care.