Maine poems edited and introduced by Megan Grumbling.
2021
Posted inOp-eds, Opinion
Jim Fossel: Hypocrisy abounds in response to Georgia voting law
Republicans lash out at big business and Democrats find some new friends, while corporations claim to discover a moral core.
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Posted inArts & Entertainment, Books
Two Minutes in Quarantine
Collaborate with mystery writer James W. Ziskin in the Maine Writer & Publishers annual Crime Wave Flash fiction contest
Posted inOutdoors, Sports
Better act fast: Campground reservations at Maine state parks are on a record pace
If you’re considering a stay, here are some features you can expect at Maine’s 12 state park campgrounds.
Posted inFeature Obituary, Maine, News
Danny Collomy, respected leader in Buxton, dies at 89
He served on the Board of Selectmen and other panels for many years, and was an accomplished carpenter.
Posted inBooks, Food, Review
In a new memoir, Maine’s rock star chef Erin French hits bottom and gets a second chance
‘Finding Freedom: A Cook’s Story; Remaking a Life from Scratch’
Posted inArts & Entertainment, Books, Review
A moving tale of a World War II ship that saw plenty of action
In ‘Unsinkable,’ James Sullivan traces the the ‘indomitable’ USS Plunkett and the men who sailed it.
Posted inFood, Recipes
A one-pan salmon dinner with minty peas, orange and fennel
The sweetness of oranges, crunch of fennel and spring peas dressed with mint lend lots of flavor to roasted salmon.
Posted inArts & Entertainment
How ‘Shiva Baby’ captures the anxieties of being a young woman
The premise of the new film “Shiva Baby” sells itself: While begrudgingly accompanying her parents to a shiva, the Jewish mourning ritual, a college student encounters not only her ex-girlfriend, but also her sugar daddy. Filmmaker Emma Seligman ran with the classic advice to write what you know, combining the experiences of sugar babies she […]
Posted inCookbook Reviews, Food, Recipes
Keep your oven off and appetite going with Portland resident’s new cookbook
Even Mainers can make use of Vanessa Seder’s ‘Eat Cool: Good Food for Hot Days.’