If you are a duck lover – and I am – duck confit is a dish you probably love to eat but have never made. A staple at French bistros, usually accompanied by crispy potatoes and a leafy green salad, duck confit at once feels like a simple comfort and a luxurious indulgence. The glistening, […]

Traditionally made with ground or finely chopped meat, picadillo is a tomato-based stew popular in countries that were colonized by the Spanish. It’s used in dozens and dozens of other dishes, including baked pastries, stuffed fritters, roasted main courses, pastas, soups and more. You can serve it in a tortilla or between two buns, with […]