It’s perfect for Valentines (among other cold winter days).
2021
Posted inFood, Green Plate Special, Recipes
Rice makes the world go round, but at high environmental cost
Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
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Posted inFood, Recipes
Homefront: The sandwich is from Denmark, the ingredients from Maine
“In the Phelan household, we’re surviving the winter/pandemic by reliving great food we tasted during past family vacations. Last year we went to Copenhagen and fell in love with Smorrebrod. Our recipe is Wheat Boule from Rosemont (market), Scratch’s cream cheese, smoked salmon, dill, capers and our own pickled red onions.” — KEVIN PHELAN, Cape […]
Posted inFood, Maine Gardener
Landscape with native wild edibles
Humans get something to eat and attractive plants for their yard. Wildlife gets a share of the food, plus comfortable places to live and breed.
Posted inFood, Vegan Kitchen
A 19th-century Portland newspaper an early advocate for a vegetarian diet
‘The Pleasure Boat” also supported abolition, women’s rights and temperance. Its founder, Jeremiah Hacker, said he lived in a ‘plain simple manner from necessity, choice, and principle.’
Posted inObituaries
Obituary: Dr. Richard Lucas McCann
CHAPEL HILL, N.C. – Richard Lucas McCann, 72, died on Feb. 5, 2021. He was born in Portland to Marcelle Lucas …
Posted inObituaries
Obituary: Arlene Buck Frechette
FREEPORT – Arlene Buck Frechette of Freeport died Friday, Feb. 5, 2021. Born in Caribou, on March 10, 1929, she was …
Posted inObituaries
Obituary: Eugene Rogers
SOUTH PORTLAND – Gene Rogers, 94, died peacefully at home on Feb. 5, 2021. Born in Newark, N.J., the son of …
Posted inObituaries
Obituary: Susan Cole
MEXICO BEACH, Fla. – Susie was born on June 23, 1954 in Gray, and passed away unexpectedly on Jan. 24, 2021 …
Posted inObituaries
Obituary: Arthur Hatt
WESTBROOK – There was a joyous reunion in Heaven when Arthur Hatt joined his wife, Ginger, on Feb. 10, 2021. Arthur …