The vast majority of Maine Alpine areas offer night skiing – and nearly half offer deals that top the day ticket pass.
2023
How to make and use cauliflower rice
It’s simple to do. If you have a box grater, a food processor or even just a knife, you’ve got the tool you need.
‘Locust Lane’ is as perceptive as it is compulsively readable
Stephen Amidon’s new novel tells the story of a young woman killed in an affluent suburb and the ugly truths that emerge about several elite denizens.
State’s only biennial to showcase 35 established and emerging artists
The exhibit at the Center for Maine Contemporary Art in Rockland opens Saturday and runs through May 7.
Grief stole my joy for cooking. This soup helped me begin to heal
A brothy seafood soup with coconut milk and soba noodles helped me get back into my cooking habit after my mom died.
Best-Sellers: ‘Sea of Tranquility,’ ‘Spare’
The current top-selling fiction and nonfiction books at Longfellow Books in Portland.
Society Notebook: Youthful aquaculture community convenes at Maine Beer Co.
The Maine Aquaculture Association holds events so people in the industry can talk about issues they’re facing.
Maine Voices: Custody and care of unaccompanied minors must be a priority of our state
Although we know that Maine DHHS is struggling with funding and staffing, the refusal to take custody of at-risk youths is negligent, unacceptable – and easily solved.
Maine was once home to a pioneering U.S. tofu expert
In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.
Letter to the editor: Maine must step up for adults with intellectual, developmental disabilities
The program that has taken the place of supported housing depends largely on the disabled adult’s parents and only kicks the can down the road.