Peggy Grodinsky

Staff Writer

Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
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Posted inFood, Maine Gardener

Not so much Grow, as Mulch

by Tom Atwell

I won’t be planting much in our gardens over the next few weeks, but I will be adding something from now until the end of the year. What I’ll be adding is leaf mold, a cross between compost and mulch. When I first started gardening almost half a century ago, I used a rototiller at […]

https://www.pressherald.com/author/peggy-grodinsky/page/107