The Japanese snack gets filled with different ingredients at the Portland restaurant.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inArts & Entertainment, Books
Bedside table: Neanderthals were a lot smarter than we think
Book recommendations from readers.
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Posted inFood, Maine, News
A Peaks Island teen started a weekly potluck – and found a community hungry for it
Pi Crosby started Cook Club so he and other islanders could share their love of cooking. The themed Tuesday night dinners are still going strong almost 2 years later.
Posted inArts & Entertainment, Books
Tech writer Kara Swisher has a new book. Enter the AI-generated scams
On Amazon, new books such as Swisher’s memoir now routinely vie with imitators in search results. Some authors are fed up.
Posted inFood, Recipes
This cabbage, fennel and bean soup is a lesson in seasoning to taste
Practice how to season to taste with this recipe for cabbage, fennel and white bean soup.
Posted inFood, Restaurant reviews
Eight years in, Portland Press Herald Dine Out critic talks shop
So at this point, is Andrew Ross sick of dining out all the time?
Posted inFood, Maine
SMCC students win Maine Restaurant Week breakfast cook-off
The event was held Thursday morning at Sea Dog Brewing in South Portland.
Posted inDo This, Food
Eat & Run: Tres leches cake is its namesake, but there’s so much more at this Mexican cafe
The chorizo torta sandwich at Tres Leches Cake’s Flor in South Portland is large and very tasty.
Posted inFood, Recipes
Have a crush on your Le Creuset? Here are the kitchen items these Mainers love most
For Valentine’s Day, we asked a handful of Mainers what culinary objects make their hearts full.
Posted inArts & Entertainment, Books, Maine
By recording ‘Northeaster’ audiobook, voice actor connects with the Maine grandmother she never knew
Morgan Bailey Keaton is the granddaughter of Dr. Virginia Hamilton, a memorable character in the nonfiction book by Maine author Cathie Pelletier.