Find it on the lunch menu at the new Old Port restaurant.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood, Maine
Maine food experts’ favorite baked goods from America’s ‘pastry capital’
Portland’s bakeries are in the national spotlight after 2 of them took home James Beard Awards on Monday.
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Posted inDo This, Food
Try This: At Night Moves bakery, a sandwich that celebrates spring
The whipped feta sandwich with radishes and pea shoots is one of the bakery’s seasonal grab-and-go sandwiches.
Posted inFood, Recipes
Why more cooks – and gardeners – should embrace sorrel, an underrated lemony leaf
The perennial herb comes up in Maine gardens in early spring.
Posted inBusiness, Food, Maine, News
New ‘fusion taqueria’ to open on Forest Avenue
The restaurant, in the former home of Paella Seafood in Portland, will offer a large menu of unusual tacos.
Posted inFood, Recipes
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
Posted inBusiness, Food, Maine
Greater Portland restaurants evolve to satisfy diners’ all-day cravings
Many establishments are stretching their hours beyond traditional mealtimes, aligning with shifts in pandemic-era eating habits, finding effficiences and even bringing in more revenue.
Posted inBusiness, Food, Maine, News
Foulmouthed Brewing to close; new brewery to take its place in South Portland
Owners of the 8-year-old brewpub in the Knightville neighborhood said it was time to move on.
Posted inFood, Recipes
Salute spring’s arrival with lamb chops over a minty pea puree
The classic pairing of lamb and mint makes this quick but company-worthy main course fit for your spring table.
Posted inBusiness, Food, Maine
The Pizza Joint to close its 2 shops, in Portland and South Portland
The business has been in operation for nearly 50 years.