Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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PublishedDecember 8, 2019
Learn the secrets to a perfect dinner party from Questlove
Or, if you’re not lucky enough to be invited, buy the book.
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PublishedDecember 8, 2019
Hunting: Feeling are mixed as deer season draws to close
Pride, remorse, emptiness and regret are among the emotions as the season ends.
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PublishedDecember 1, 2019
Cooking Southern style: 5 recipes y’all will love – from biscuits to fried chicken
Hey Yankees, maybe it’s time to cook peanut soup, biscuits, fried chicken, black-eyed pea cakes and pecan pie.
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PublishedDecember 1, 2019
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They’re reasonably quick, too. British food writer Claire Thomson wants to ‘revolutionize the way you cook every day.’
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PublishedDecember 1, 2019
What happened on a December day in 1986?
A little bit of everything, according to Pulitzer Prize-winning columnist Gene Weingarten’s new book, ‘One Day.’
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PublishedDecember 1, 2019
Dine Out Maine: Sun Vietnamese Restaurant evolves – much for the better
The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
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PublishedDecember 1, 2019
Maine Gardener: It needn’t be blueberries and apples 24-7
Oranges, bananas and figs are from away, far away, but if you bring their pots inside come winter and show them some proper care, you can grow them here.
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PublishedDecember 1, 2019
What’s up in December? Venus keeps climbing higher in nighttime sky
The Geminid meteor shower could produce quite a show at its peak on the morning of Dec. 13.
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PublishedDecember 1, 2019
Green Plate Special: DIY Christmas crackers equal less waste
And while you’re at it, why not tuck some sustainability messages inside?
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PublishedDecember 1, 2019
Paris on the eve of revolution springs to life in ‘Enchantée’
Camille, the orphaned heroine of Gita Trelese’s latest YA novel, dons a magic gown – and a dangerous double identity.
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