But it has come at a cost.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
New England has its own unsavory links to the slave trade
‘Black Lives, Native Lands, White Worlds: A History of Slavery in New England’ details a legacy that many in the region would probably like to forget.
Versatile make-ahead baking mix yields muffins in minutes
The dry mix keeps for months and lends itself to a host of sweet or savory taste combinations.
It’s hard to improve on a one-pan chicken thigh dinner
But this can’t-mess-it-up honey and citrus sauce does the trick.
Wait out the cold with some good books about Maine’s great outdoors
First, get outside. But when you come in, don a comfy sweater, snuggle up to the fire, invite the cat to settle in your lap – and read
Choosing a leader was no easier 400 years ago
Arthur Phillips’ engaging “The King at the Edge of the World” is set in the tense court of Queen Elizabeth I, as she lays dying and her couriers jockey to determine a successor.
Dine Out Maine: Argentinian introduces his homeland’s barbecue tradition
Get a taste of asado at the boisterous Lost Fire Grill in Kennebunkport – and come hungry.
Maine Gardener: And you think you hate weeding now?
Get ready. Climate change means the weeds will be stronger and more plentiful.
Green Plate Special: You can go electric without giving up your old flame
The air fryer used for this chickpea recipe is just one of many worthy electric appliances.
Vegan Kitchen: Hummus pizza is rising
A mash-up of Middle Eastern hummus with Italian pizza, this often-vegan pizza topping has plenty of fans in Portland.