Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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PublishedOctober 4, 2019
Theater review: A young couple gets their dream home – for free
But as it turns out, they find there is no such thing as a truly free house.
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PublishedSeptember 29, 2019
Author Ann Hood to speak in Kennebunkport
She will read from her latest book, ‘Kitchen Yarns: Notes on Life, Love and Food.’
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PublishedSeptember 29, 2019
Art review: Mark Baum’s bifurcated career on view at Maine Jewish Museum
He painted landscapes and cityscapes in a primitive style until 1958, then changed to an abstract mode.
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PublishedSeptember 29, 2019
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine’s food systems, bite by delicious bite.
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PublishedSeptember 29, 2019
Review: ‘Where’s My Roy Cohn?’ is a blunt, absorbing account of a master manipulator’s life and crimes
The documentary takes its title from words President Trump uttered after what he perceived as a betrayal by his then-attorney general, Jeff Sessions.
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PublishedSeptember 29, 2019
Deep Water: ‘History Lesson’ by Christopher Locke
Maine poems edited and introduced by Gibson Fay-LeBlanc.
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PublishedSeptember 29, 2019
Mike Bowditch sprints from crisis to crisis in the latest in the popular mystery series
Paul Doiron’s tenth Bowditch tale is his best so far. As he tries to solve dark twin mysteries, Bowditch, now an investigator in Maine’s Warden Service, gains some self-understanding.
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PublishedSeptember 29, 2019
Dine Out Maine: Maiz offers arepas that captivate (and frustrate)
But the crisp, chewy pan de bono steals the show.
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PublishedSeptember 29, 2019
Maine Gardener: Knotweed is the thing that wouldn’t die
The extremely aggressive invasive plant is here, there and everywhere, and it’s almost impossible to get rid of.
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PublishedSeptember 29, 2019
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
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