Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
-
PublishedSeptember 22, 2019
Hunting: Fall turkey hunt offers a change of pace
Scatter the birds in many directions, and then call them back in. It seems counterintuitive, but it works.
-
PublishedSeptember 22, 2019
Suspenseful, compelling and highly readable, ‘The Institute’ is a thriller for our times
In Stephen King’s latest, children with paranormal power are kidnapped and tormented at a grim, terrifying facility.
-
PublishedSeptember 22, 2019
How the internet has changed the way we write – and speak
The linguist Gretchen McCulloch says all types of speaking (and texting and tweeting) are inherently valuable.
-
PublishedSeptember 22, 2019
It’s Worth the Trip: White Mountains’ Boulder Loop Trail has it all
It’s easy to get to, challenging but not too challenging, and the views are awesome.
-
PublishedSeptember 22, 2019
Dine Out Maine: Flood’s established feel could be a self-fulfilling prophecy
The new restaurant from Palace Diner’s Greg Mitchell succeeds in giving off an old-school vibe, with a wink.
-
PublishedSeptember 22, 2019
Canoeing: A delightful stream with an unforgettable name
Take a trip along the Cobbosseecontee Stream to Pleasant Pond in Gardiner.
-
PublishedSeptember 22, 2019
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
-
PublishedSeptember 15, 2019
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
-
PublishedSeptember 15, 2019
The only pasta salad recipe you’ll ever need
When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.
-
PublishedSeptember 15, 2019
Late author mastered the softer side of murder
‘Thread on Arrival’ is last in Lea Wait’s the Mainely Needlepoint series.
- ← Previous Page
- 1
- …
- 181
- 182
- 183
- 184
- 185
- …
- 224
- Next Page →