Peggy is the editor of the Food & Dining section and the books page at the Portland Press Herald. Previously, she was executive editor of Cook’s Country, a Boston-based national magazine published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle. Peggy has taught food writing to graduate students at New York University and Harvard Extension School. She worked for seven years at the James Beard Foundation in New York and spent a year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” in 2017 and in “Cornbread Nation 4: The Best of Southern Food Writing” in 2008.
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PublishedSeptember 8, 2019
Henry Ford, soybean visionary. Yep, that Henry Ford
Cars are partly to blame for climate change. A diet of beans can help combat it. The two intersected nearly a century ago with onetime Maine summer resident and industrialist Henry Ford.
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PublishedSeptember 8, 2019
From feta to American slices, a ranking of cheeses by healthfulness
Cheese lovers rejoice! Research is starting to suggest dairy fats may have a neutral-to-positive effect on the heart.
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PublishedSeptember 8, 2019
Hiking: Craving solitude and the beauty of nature? Have we got the spot for you
Deboullie Public Lands unit in Aroostook isn’t easy to reach, but that’s probably why you’ll have it to yourself.
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PublishedSeptember 8, 2019
A salad with figs, prosciutto and sweet-sour dressing hits all the right notes
The pleasant pepperiness of the greens offsets the bold tang of the figs.
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PublishedSeptember 8, 2019
Hunting: A brief history of sporting guns
With every war, the technology improves and eventually makes its way to the woods and fields.
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PublishedSeptember 8, 2019
Dine Out Maine: You can’t go wrong with pizza and cocktails at Yarmouth mainstay Gather
But the family-friendly, farm-to-table restaurant can wobble when it stretches to global cuisine.
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PublishedSeptember 8, 2019
Green Plate Special: An empty nester brushes up on cooking for 2
How to avoid overeating, over-shopping, wasting food, wasting money and eating a joyless diet of leftovers.
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PublishedSeptember 8, 2019
Maine Gardener: Enjoy leaf-peeping season in your own backyard
These shrubs produce beautiful fall colors and berries, extending the garden season.
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PublishedSeptember 8, 2019
Cathleen Schine’s captivating new novel is about word-obsessed twins
‘The Grammarians,’ is ‘written with the tender precision and clarity of a painting by Vermeer.’
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PublishedSeptember 8, 2019
A chronicle – in words and pictures – of life above the Arctic Circle
Though Greenland is imperiled by climate change, nature photographer and Maine resident Wilfred Richard finds hope in the resilience of the people of Uummannaq.
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