There are several ways to propagate plants yourself, and there are several good reasons to do so. Coastal Maine Botanical Gardens experts explain.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Grilled shrimp skewers with ginger and turmeric are flavorful and fast
These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.
Crisp, refreshing Mexican lagers are finally getting their due
The beers are surging in popularity, fueled by Latin-owned craft breweries and experimentation.
Book review: When a librarian and her widowed mom fly to England to help run a family bookstore, they get more than they bargained for
‘Chapter and Curse,’ the first in a new mystery series from Elizabeth Penney, offers likeable characters and plausible motivations – for murder.
Tracy Flick is back – and she’s tired of losing
Flick, the ambitious high school student from Tom Perrotta’s 1998 novel ‘Election,’ is now an assistant principal in the sequel, ‘Tracy Flick Can’t Win.’
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
Bedside table: Two books, one soothing, one a lot less so
Book recommendations from readers.
Green Plate Special: Start with a mix of hearty greens, sausage and onions
Then take your meal in one of several directions, from grilled pizza to quiche.