The driver, John Emerson, crossed the centerline before leaving the road and striking a rock, police say.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine
The Wrap: Quarryside outdoor event space launches at Rock Row; Warren’s Lobster House may become marina-side condos
Also, Botto’s Bakery ceases retail sales as it moves to Westbrook; Night Mares bar opens in the former Nissen Bakery; and Ore Nell’s barbecue welcomes customers in Biddeford.
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Posted inBusiness, Food, Maine, News
Maine farmers still waiting on bounty of tomatoes, corn
A lack of sunshine and other weather-related factors mean late-summer crops haven’t been as plentiful.
Posted inBusiness, Food, Maine
Pace of health inspections keeps Portland’s food trucks rolling
The city has inspected most of the 79 food trucks in operation within the past year.
Posted inBusiness, Food
The Wrap: Bite Into Maine opens in East Bayside
Also, Rick’s Lobby Cafe to close; MarketFest on first Thursdays at the Yarmouth Farmer’s Market; and St. Peter’s Italian Bazaar returns to Portland’s Little Italy.
Posted inFood
Boba tea shops are bubbling up all over Maine
Thirst for the Taiwanese beverage with tapioca pearls continues to grow, and several shops specializing in it have opened in recent months.
Posted inBusiness, Food
The Wrap: Quanto Basta opens on Congress Street
Also, the Maine State Oyster Eating Championship is revived in Castine, Wavy Days beer fest returns to Thompson’s Point, and Wild Blueberry Weekend is back for third year.
Posted inBusiness, Food
The Wrap: Frying Dutchman closes as chef-owner helps reopen Brunswick’s Tao Yuan
Also, a new Scandinavian bakery comes to Saco, the Kneading Conference returns to Skowhegan for a 16th year, and Little Pig expands to a 6-day schedule.
Posted inFood, Recipes
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
Posted inBusiness, Food
The Wrap: Night Moves Bread opening in South Portland; The Henry gets a pre-launch name change
Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.