Also, Little Pig soft-launches with ‘Thai-ish’ pop-ups; The Wurst Week Ever features an Old Port hot dog crawl; and more.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine
Cape Neddick Lobster Pound sold to Pepper’s Landing owners
The landmark York restaurant plans to reopen this summer.
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Posted inFood
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.
Posted inBusiness, Food, Maine
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Posted inBusiness, Food
The Wrap: New owners relaunch Owl & Elm in Yarmouth and Old Port’s Portland Beer Hub
Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name ‘Taco A Go Go’ forced to go go; and Ales for Tails is back.
Posted inFood
Barrel-aged coffee: A potent trend is brewing in beverage collaborations
Aging coffee beans in charred oak barrels that previously held spirits like whisky, rum and gin gives coffee roasters a new outlet for their creativity, and a chance to partner with local distillers and brewers on unique products.
Posted inBusiness, Food, Maine
Empire Chinese Kitchen reopens dining room after 3 years
The popular Congress Street restaurant has only offered takeout since the start of the pandemic.
Posted inBusiness, Food
The Wrap: Full Turn closes in East Bayside; Woodfords Corner Farmers Market launches this week
Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.
Posted inBusiness, Food, Maine, News
East Bayside restaurant Full Turn closes after 6 months
The team blamed ‘hurdles of all kinds.’
Posted inFood, Outdoors, Sports
A day-hiker’s guide to trail food
Our expert sources share tips on the snacks, meals and drinks that keep them properly fueled and hydrated on summer hikes, from GORP and PB&Js to dried kiwis and charcuterie boards.