Cookbook Reviews
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PublishedApril 14, 2019
You can slow down the Instant Pot, says a new book. But who would want to?
'MultiCooker Perfection' by America's Test Kitchen delivers. And how!
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PublishedApril 7, 2019
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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PublishedMarch 31, 2019
Recipes in ‘Suqar: Desserts & Sweets From the Modern Middle East’ sound amazing
But the results don't consistently bear that out.
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PublishedMarch 24, 2019
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.
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PublishedMarch 17, 2019
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
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PublishedMarch 10, 2019
It’s a taste of Japan, and boy, is it tasty
A new book promises classic and modern Japanese recipes to cook at home, and delivers.
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PublishedMarch 3, 2019
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
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PublishedFebruary 24, 2019
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
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PublishedFebruary 17, 2019
The River Cafe’s cookbook brims with beautiful and delicious recipes
The world-famous Italian restaurant in London offers simple, perfect fare.
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PublishedFebruary 10, 2019
‘Skillet’ tempts readers with one-pan wonders, engaging recipes
From the frying pan into the buyer?
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