Cookbook Reviews
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PublishedFebruary 10, 2019
‘Skillet’ tempts readers with one-pan wonders, engaging recipes
From the frying pan into the buyer?
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PublishedFebruary 3, 2019
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America's Test Kitchen.
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PublishedJanuary 27, 2019
Skeptical at first, our reviewer learns to love the Instant Pot
... with a little help from 'Cooking from Frozen in Your Instant Pot.'
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PublishedJanuary 20, 2019
‘Leon: Happy One-Pot Cooking’ scores on first try
This cook has both beef bourguinon and a little more confidence now.
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PublishedJanuary 13, 2019
“Uncomplicated: Taking the Stress Out of Home Cooking” delivered on its promise
And it made cooking fun, too.
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PublishedJanuary 6, 2019
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers' other culinary influences, too.
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PublishedDecember 26, 2018
Cookbook review: Recipe in big, attractive overview of regional Indian cuisine makes a tasty curry
But it may require some special shopping.
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PublishedDecember 19, 2018
Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’
But the recipes don't always work perfectly.
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PublishedDecember 12, 2018
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
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PublishedDecember 5, 2018
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
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