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PublishedJanuary 19, 2020
Edna Lewis’ ‘In Pursuit of Flavor’ is reissued – and it’s about time
'Miss Lewis,' who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.
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PublishedJanuary 12, 2020
A useful cookbook, even if you break the rules
"Cook90" is a guide to a monthlong project, but it can be applied to daily life in the kitchen as well.
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PublishedJanuary 5, 2020
America’s Test Kitchen’s ‘Bowls’ is right on trend
Its 'how to bowl' guidelines are helpful, plus the test recipe was tasty and nicely balanced.
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PublishedDecember 29, 2019
Put down that takeout menu; Chinese food is as near as your kitchen
In 'Chinese Takeout Cookbook,' Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.
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PublishedDecember 22, 2019
When nothing but a burger will do …
'The Ultimate Burger,' a new cookbook by America's Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
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PublishedDecember 15, 2019
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
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PublishedDecember 8, 2019
Southern cooking basics, for outsiders and wistful ex-pats
The collection of pantry-building tips and foundational master recipes in 'Southern From Scratch' will teach you what your nannie or meemaw would have, if you'd had one.
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PublishedDecember 1, 2019
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 17, 2019
‘The New Rules’ may have overpromised on transforming your cooking
But the latest cookbook from Milk Street definitely delivers on excellent recipes and techniques.
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One goal of the program is to use workplace incentives with employers to increase patronage of farmers markets.
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The Portland bakery announced Wednesday that it would close immediately.
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Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
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Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
