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PublishedDecember 1, 2019
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 17, 2019
‘The New Rules’ may have overpromised on transforming your cooking
But the latest cookbook from Milk Street definitely delivers on excellent recipes and techniques.
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PublishedNovember 3, 2019
‘Instantly Indian Cookbook’ puts the Instant Pot to good use
It encourages cooks to explore the appliance's multi-faceted functions.
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PublishedOctober 6, 2019
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
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PublishedSeptember 29, 2019
Cookbook on quick cooking a solid choice for beginners, those short on time or money
And despite her potty mouth, Granny's pretty funny, too.
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PublishedSeptember 22, 2019
’15 Minute Vegan: On a Budget’ has value for carnivores, too
Katy Beskow's recent book is loaded with simple, fast, healthy dishes.
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PublishedSeptember 15, 2019
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
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PublishedSeptember 8, 2019
Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach's new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
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PublishedSeptember 1, 2019
Cookbook offers pasta favorites, but beware translation errors
"The Long and the Short of Pasta: A Collection of Treasured Italian Dishes" is filled with practical, accessible recipes.
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