Yes, you do need another recipe for pancakes, and for waffles, soup and salmon.
Cookbook Reviews
Posted inCookbook Reviews, Food
Cookbook review: ‘Simply Ancient Grains’ worth getting acquainted with
Maria Speck’s new cookbook argues that farro, bulgur and millet can be part of a delicious daily menu.
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Cookbook review: ‘Scook: The Complete Cookery Course,’ by Anne-Sophie Pic
Beautiful cookbook doesn’t always succeed at making French food more approachable, but it’s a winner nonetheless.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’
A detailed and comprehensive guide for the baker, this book gets our seal of approval.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘A Year of Gingerbread Houses’
This detailed guide to construction and decor requires time and tools.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.
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Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
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‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Apple Cookbook: 125 Freshly Picked Recipes’
Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.