This is a book whose time has come thanks to plenty of recipes with rum.
Cookbook Reviews
‘Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup’ by Katie Webster
Use your Maine Maple Sunday haul in sweet and savory recipes, including an unusual pizza.
Cookbook review: ‘The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm’
A rom com-style charmed life inspires a new Irish cookbook with a modern twist.
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.
Cookbook review: ‘The Seasonal Jewish Kitchen’ offers beautiful and intriguing recipes
Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.
Cookbook review: ‘Cookies & Beer: Bake, Pair, Enjoy.’
Take the kid habit of milk and cookies to a whole new level.
Cookbook review: ‘Theo Chocolate: Recipes & Sweet Treats from Seattle’s Favorite Chocolate Maker’
From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.
Cookbook review: ‘Cooking for Geeks’
The two recipes we tested fail to measure up.
‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen
The book teaches how to cook better Mexican food – and better food in general.