But if you’re willing, the delicious results are worth the trouble.
Cookbook Reviews
Beyond bad puns, Bob’s Burgers Burger Book has inventive recipes
The book includes 75 burger recipes based on jokes from the animated sitcom “Bob’s Burgers.”
‘The How Can It Be Gluten Free Cookbook: Volume 2’ offers winning recipe for burger buns
The book includes many step-by-step tutorials and photographs.
Daunting at first, ‘Good Things to Drink with Mr. Lyan and Friends’ offers simple cocktail recipes
With a second look, it offers fast paths to impressive drinks.
Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’
Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
‘Lorena Garcia’s New Taco Classics’
Tacos have come a long way since the days of iceberg lettuce and hard store-bought shells
‘The New Sugar & Spice: A Recipe for Bolder Baking’
Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they’re good, they’re very good.
Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’
A complementary set of books teaches kids both kitchen sense and individual recipes.