This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
‘Power Greens Cookbook’ offers no-nonsense approach to cooking with greens
Dana Jacobi’s take on healthy eating gives recipes that are simple and encouraging.
advertisement
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers’
Tiny, delicious burgers go quite nicely with a dry Irish stout, but several of the recipes are intimidating.
Posted inCookbook Reviews, Food, Recipes
‘The Saffron Tales: Recipes from the Persian Kitchen’ is a first-rate cookbook
Starting with the opening dedication, the book surprises and delights.
Posted inCookbook Reviews, Food
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen
Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.
Posted inCookbook Reviews, Food, Recipes
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre’s book of nutritious dishes is inspired by French cooking and appeals to adults and children.
Posted inCookbook Reviews, Food, Recipes
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.