The cookbook is sturdy and attractive.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
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‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
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‘Mad Hungry’ offers families of any size lots of good meals, and maybe leftovers
Lucinda Scala Quinn focuses on family-style meals hearty enough to feed hungry households.
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‘The Nordic Kitchen’ rejoices in the seasons
Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.
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‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
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‘Rise and Shine’ breaks the bland breakfast routine
Most recipes can be made ahead of time and stored easily, so a healthy morning doesn’t need to start at the crack of dawn.
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‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
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‘The Vegetable Butcher’ puts greens at the center of the plate
Bet ya never knew you could ‘butcher’ a vegetable.
Posted inCookbook Reviews, Food, Recipes
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America’s Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.