But the recipe for tandoori chicken is worth the price of admission.

The fajita recipe, for one, delivers on that promise.

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

But know that some of the recipes may challenge an inexperienced cook.

The recipes range widely, and each comes with a nice photograph.

From scones to Danish doughs, with this book, you’ll be baking like a pro.

A picture accompanies each soup recipe, all calling for only a handful of ingredients.

But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.