Even for the busiest parents, this book will help get a healthful, delicious meal on the table.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
‘The Pho Cookbook’ an invitation to conquer the pressure cooker
This slender volume teaches you how to make pho like a pro.
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Former Food Network contestant Sarah Penrod offers southern, Tex-Mex specialties in ‘Urban Cowgirl’
From tacos to a ladies Southern tea, the book presents plenty of temptations.
Posted inCookbook Reviews, Food, Recipes
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
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‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
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Two new Maine cookbooks champion similar seasonal, farm-to-table ethos
Erin French’s ‘The Lost Kitchen’ and Annemarie Ahearn’s ‘Full Moon Suppers,’ out at the same time, are cut from the same cloth.
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‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
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‘Simple: The Easiest Cookbook in the World’ undersells its other qualities
Interesting recipes, easily prepared, are even bigger selling points.
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‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
Posted inCookbook Reviews, Food, Recipes
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.