Pair it with a warm cup of tea or kale gratin, in hand.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
In ‘Fress: Bold Flavors from a Jewish Kitchen,’ author deploys exotic tastes, unusual combinations
Plenty of the recipes come together quickly and are explained clearly for the novice cook.
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Posted inCookbook Reviews, Food, Recipes
For traditional, home-style Mexican food, ‘My Abuelo’s Mexican Feast’ is a treasure trove
The whimsical illustrations and family photo add to its charms.
Posted inCookbook Reviews, Food
Cookbook review: A gorgeous region of Spain gets a gorgeous book to do it justice
‘Catalonia: Recipes from Barcelona and Beyond’ by José Pizarro offers tempting recipes, too.
Posted inCookbook Reviews, Food, Recipes
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.
Posted inCookbook Reviews, Food, Vegan Kitchen
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
Posted inCookbook Reviews, Food, Recipes
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.
Posted inCookbook Reviews, Food, Recipes
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Posted inCookbook Reviews, Food, Recipes
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.