Either the dishes taste too much like beer or not enough.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
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Posted inCookbook Reviews, Food, Life & Culture, Recipes
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
Posted inCookbook Reviews, Food, Recipes
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
Posted inCookbook Reviews, Food
Explore Dalmatia, and try a less familiar Mediterranean cuisine
Ino Kuvačić’s ‘Dalmatia: Recipes from Croatia’s Mediterranean Coast’ introduces you to a seafood-and vegetable-heavy cuisine you probably don’t know.
Posted inCookbook Reviews, Food, Recipes
‘Sheet Pan Magic’ isn’t merely magic for cooks – it’s also romance
It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.
Posted inCookbook Reviews, Food
Our reviewer takes three new Instant Pot cookbooks for a test drive
The gadget has taken the home-cooking world by storm, so cookbook writers are racing to rejigger recipes for it.
Posted inCookbook Reviews, Food, Recipes
‘What Can I Bring?’ answers an eternal food question with Southern recipes
Today Show contributor Elizabeth Heiskell provides accessible Southern edibles – but some of the recipe notes grate.
Posted inCookbook Reviews, Food
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Posted inCookbook Reviews, Food, Recipes
If you can’t go to Portugal, a new cookbook may be the next best thing
‘Lisbon: Recipes from the Heart of Portugal” is filled with photographs that showcase Portugal’s capital city.