‘Cupcakes Forever’ is for bakers who never liked the cupcake trend, with its overwrought flavors and complicated decorations.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
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Posted inBooks, Cookbook Reviews, Food, Recipes
Cake. Healthy. Two words you don’t normally see together
But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”
Posted inCookbook Reviews, Food, Recipes
There’s a lot more to Vietnamese cuisine than pho
‘Made in Vietnam’ is a delicious and mostly accessible introduction to that country’s cooking.
Posted inCookbook Reviews, Food, Recipes
Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling
You may not think French when you fire up the grill, but this book proves that you should.
Posted inCookbook Reviews, Food, Recipes
‘Kombucha, Kefir and Beyond’ touts kombucha’s health benefits, but they’re questionable
But our reviewer has no doubts about the delicious recipe he tried.
Posted inCookbook Reviews, Food, Recipes
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
Posted inCookbook Reviews, Food
‘The Curry Guy’ helps you re-create favorite Indian restaurant dishes at home
But you’ll need a lot of ingredients, sub-recipes and time.
Posted inCookbook Reviews, Food, Recipes
‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
Posted inCookbook Reviews, Food
When this cookbook says easy, it really means easy
‘Easy Chicken Recipes’ by Addie Gundry has approachable recipes that don’t necessarily require a trip to the grocery store.