But it may require some special shopping.
Cookbook Reviews
Posted inCookbook Reviews, Food, Recipes
Cookbook review: Lots to like about Yvette van Boven’s latest, ‘Home Made Christmas’
But the recipes don’t always work perfectly.
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Posted inCookbook Reviews, Food, Recipes
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
Posted inCookbook Reviews, Food, Recipes
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
Posted inCookbook Reviews, Food, Recipes
Need a good cookbook for a cold, dark day?
‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
Posted inCookbook Reviews, Food
A new cookbook simplifies Indian cooking
‘Vegetarian Indian Cooking with Your Instant Pot’ is easy to navigate, and the (mostly vegan) recipes are easy to follow.
Posted inCookbook Reviews, Food
A new tome by America’s Test Kitchen lives up to its title
‘The New Essentials Cookbook, A Modern Guide to Better Cooking’ cracked the secret of lasagna. And that’s just for starters.
Posted inCookbook Reviews, Food, Green Plate Special, Recipes, Source
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
Posted inCookbook Reviews, Food, Recipes
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.