Cookbook Reviews - Portland Press Herald

It’s a taste of Japan, and boy, is it tasty

A new book promises classic and modern Japanese recipes to cook at home, and delivers.

A novice baker struggles to interpret bare-bones recipes.

by Angela King-horne February 24, 2019February 21, 2019

A new cookbook offers one-bowl dishes to fill and fuel you up.

by JULIA MCCUE Staff Writer February 17, 2019February 16, 2019

The world-famous Italian restaurant in London offers simple, perfect fare.

by CAROL COULTAS February 10, 2019February 7, 2019

From the frying pan into the buyer?

From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America’s Test Kitchen.

by F.J. Gallagher January 27, 2019January 24, 2019

… with a little help from ‘Cooking from Frozen in Your Instant Pot.’

This cook has both beef bourguinon and a little more confidence now.

by Stefanie Manning January 13, 2019January 12, 2019

And it made cooking fun, too.

by Molly Adams January 6, 2019January 4, 2019

And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers’ other culinary influences, too.