The book offers scores of recipes, with a focus on flavor, variety and imagination.
Cookbook Reviews
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In ‘Essential Oyster,’ Rowan Jacobsen offers eater’s guide
Maine gets seven oysters, 18 pages and a lot of enthusiasm.
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Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
Posted inCookbook Reviews, Food, Recipes
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
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If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’
As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.
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‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
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A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
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‘The Modern Preserver’ gets creative with canning
Kylee Newton invites cooks to play with flavor combinations that draw inspiration from around the world.
Posted inCookbook Reviews, Food, Recipes
In ‘Cooking with Loula, Greek Recipes from My Family to Yours,’ the recipes satisfy
The prose, on the other hand, isn’t so satisfying.
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‘America’s Best Breakfasts’ uses day’s first meal to take readers on tour of the country
Based on these recipes, there is a lot more to breakfast than bacon, eggs and oatmeal.