Vegan Kitchen - Portland Press Herald

Vegan Kitchen: Hummus pizza is rising

by Avery Yale Kamila February 2, 2020February 1, 2020

A mash-up of Middle Eastern hummus with Italian pizza, this often-vegan pizza topping has plenty of fans in Portland.

by Avery Yale Kamila January 19, 2020January 15, 2020

At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.

by Avery Yale Kamila January 5, 2020December 30, 2019

Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.

by Avery Yale Kamila December 22, 2019December 21, 2019

The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.

by Avery Yale Kamila December 8, 2019December 4, 2019

Shopping for a gift for the vegan on your list? Stop here.

by Avery Yale Kamila November 24, 2019November 21, 2019

Wabanki diets were traditionally plant-based.

by Avery Yale Kamila November 10, 2019November 6, 2019

Gentle Thanksgiving showcases plant-based holiday meals and the living, breathing turkeys that won’t get eaten.

by Avery Yale Kamila October 27, 2019October 23, 2019

The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.

by Avery Yale Kamila October 13, 2019October 11, 2019

Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.

by Avery Yale Kamila September 29, 2019September 25, 2019

Holy Donuts introduced Mainers to vegan doughnuts in 2013. Today, lots of places carry them in lots of flavors.