This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
Vegan Kitchen
Bloom time: Vegan food options proliferate in Maine
From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state’s plant-based portfolio grew in 2021.
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child’s candy disappear and magically replaces it with vegan versions of the sweet treats.
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
Dairy farmers have an opportunity, if only the state would help
Don’t milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan – and never looked back.
Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere
But this summer also brought the closure of Robin’s Table in Biddeford.
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.