The pair are easy to pack up for transport so you can bring a meal to those who need it.
Recipes
Posted inFood, Recipes
Chargrilled zucchini roll-ups deliver summery garden flavors
Use the recipe as a jumping-off point, and many possibilities for grilled zucchini will open up.
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The simple hack that will guarantee cool, refreshing gazpacho
Here’s what to make when it’s too hot to cook.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
Posted inRecipes
This summer, do as the Sicilians do and make a tray of refreshing almond granita
You’ve heard about armchair traveling? We prefer kitchen traveling, especially when it involves dessert.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: After you bring home the bacon, bake it
Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
Posted inFood, Recipes
The grill brings out eggplant’s best flavors in this colorful summer salad
The recipe comes from ‘Flavors of the Southeast Asian Grill’ in which writer Leela Punyaratabandhu celebrates the roadside barbecue dishes of her native Thailand and its neighbors.
Posted inRecipes
Homefront: Irish raisin bread brings back memories of spirited grandmother
Connie MacAuley of Old Orchard Beach found the recipe when her mother was moving.
Posted inFood, Recipes
Chef’s Caribbean-Scottish heritage inspires Jerk Chicken Wings with Pineapple and Peanuts
The dish offers a lot of flavor for just a little work.
Posted inFood, Recipes
A Japanese rice bowl with lamb and egg from a London chef
A delicious dish to make at home since eating at the counter restaurant is not possible in these pandemic times.