Recipes
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PublishedDecember 9, 2018
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
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PublishedDecember 9, 2018
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
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PublishedDecember 5, 2018
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.
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PublishedDecember 5, 2018
Recipes for Soup Group
These were two of the offerings at a recent gathering.
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PublishedDecember 5, 2018
This quiche’s velvety custard makes it perfect for any party
It's downright craveworthy.
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PublishedDecember 5, 2018
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
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PublishedDecember 2, 2018
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.
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PublishedDecember 2, 2018
Yet another reason not to ever waste fresh herbs
Can you say cookie?
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PublishedNovember 28, 2018
The easy way to make the best latkes starts in the freezer aisle
Don't worry, this hack is brilliant.
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PublishedNovember 28, 2018
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.
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