This quick dinner idea flexes any way you like it.
Recipes
Posted inFood, Recipes
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There’s no need to be intimidated by the popular Korean dish.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
Posted inFood, Recipes
Coconut adds a tropical touch to this summer berry crisp
Regardless of what the calendar says, the official start of summer to me is when a bounty of berries appears at the farmers market. I always buy way more than my family could possibly eat fresh – because I, admittedly, tend to get carried away with my haul but also because I know I can […]
Posted inFood, Recipes
Homefront: In social isolation, sweet-toothed teacher gets saucy
Above-the-Norm Chocolate Sauce can top a dessert or be eaten on its own – in moderation.
Posted inFood, Recipes
Let these baked chicken nuggets and tahini potato salad power your next picnic
Fried chicken and potato salad are a favorite summertime combo. Still, to enjoy it the old-fashioned way – the way my mother made it – with bone-in, battered deep-fried chicken and potato salad mixed with lots of chopped celery, pickles and eggs takes so much time and makes a bit of a mess in the […]
Posted inFood, Recipes
Spicy shrimp salad on a buttery toasted bun tastes like a day at the beach
Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather combo. Many styles of seafood salad exist, but I love to toss quick-cooking fish or shrimp in a bowl with something creamy, […]
Posted inFood, Recipes, Restaurant reviews
Dine In Maine: Shop once and eat twice at Lake & Co.
Because of the pandemic, the catering company has temporarily become a market and a restaurant of sorts.
Posted inFood, Recipes, Restaurant reviews
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
Posted inFood, Recipes
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.