Recipes
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PublishedNovember 14, 2018
Green bean casserole, 2.0
This version can be made ahead and frozen.
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PublishedNovember 14, 2018
A make-ahead relish for the meal and more
It can take you from turkey dinner to leftover sandwiches.
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PublishedNovember 14, 2018
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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PublishedNovember 14, 2018
Potato recipes
VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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PublishedNovember 7, 2018
Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
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PublishedNovember 7, 2018
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
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PublishedNovember 7, 2018
Anyone can make Indian food at home – this chickpea curry is the perfect place to start
It's uncomplicated and delicious.
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PublishedNovember 7, 2018
Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.
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PublishedNovember 4, 2018
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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