The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.
Recipes
Posted inFood, Recipes
Here is a spring lover’s grain dish
An aromatic pilaf topped with two types of peas.
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Posted inFood, Recipes
Homefront: These muffins enjoy long life – before and after baking
Six-week bran muffins. This recipe has had a long life, and has a long shelf life, too.
Posted inFood, Recipes
Bright, lemony potatoes marry feta and beans for a flavorful meatless meal
A classic Greek potato dish morphs into dinner.
Posted inFood, Recipes
Homefront: Even in times of stress, a cookie can help
And if you’re trying to use up a stray box of almond paste uncovered in your pantry, so much the better.
Posted inCookbook Reviews, Food, Recipes
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
Posted inFood, Recipes
This chickpea salad has a royal backstory that doesn’t involve chickpeas
Chicken salad is transformed for vegetarians.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?
Posted inFood, Recipes
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.