Recipes
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PublishedDecember 2, 2018
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.
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PublishedDecember 2, 2018
Yet another reason not to ever waste fresh herbs
Can you say cookie?
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PublishedNovember 28, 2018
The easy way to make the best latkes starts in the freezer aisle
Don't worry, this hack is brilliant.
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PublishedNovember 28, 2018
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.
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PublishedNovember 28, 2018
You’ll eat a peck of these pickled pepper beef sandwiches
It's essentially a beef chuck roast that is pressure cooked and flavored by the brine of pickled peppers.
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PublishedNovember 28, 2018
‘Ready-To-Eat Stir-Fry’ is the recipe book you assumed you never needed
Wrong.
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PublishedNovember 21, 2018
Celebrate the labor-saving food processor with a nice bowl of hummus
Talk about a tasty invention.
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PublishedNovember 21, 2018
What are leftover-minded vegans thankful for? Big batches
Here's a cornucopia of ideas for repurposing your vegan holiday leftovers.
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PublishedNovember 21, 2018
Need a good cookbook for a cold, dark day?
'How to Roast Everything,' from America's Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
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PublishedNovember 21, 2018
Delightful on the day after: Turkey pie
It's the perfect way to put Thanksgiving leftovers to work.
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