Salting and draining the sliced cucumbers helps keep them crunchy.

Bonus: The magenta soup is beautiful.

Spruce up the classic comfort food with chives, anchovies or spinach.

Tossing some chicken and vegetables on the grill and calling it dinner is a perfectly fine summer meal strategy, but it doesn’t exactly elicit ooohs and ahhhs. This recipe pulls those familiar elements together but in a way that surely will, from its gorgeous presentation on the plate to its multiple layers of savory flavor. […]

A big bowl of warm pasta often was my go-to on weeknights when I didn’t feel like cooking. I’d boil it, toss it with olive oil, assorted dried herbs and grated Parmesan, and dig in. Then, I discovered how with just the tiniest bit more effort, I could go from a satisfying bowl of pasta […]

Sometimes a recipe is more than a set of instructions for a certain dish. It’s a gateway to something else – a person or place that existed once, but is now gone. It doesn’t matter if infinite iterations exist, or even if the method has changed over time. For Robbie Tutlewski, the chef and owner […]

Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.