When you’re weary, feeling small, when tears are in your eyes, try this reader recipe.
Recipes
Posted inFood, Recipes
The mosques will likely be off limits, but Ramadan, and iftar, go on
Here are three traditional Ramadan recipes for breaking the fast.
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Posted inFood, Recipes
For this food writer, sourdough bread during the pandemic is a non-starter
Despite the peer pressure from housebound foodies everywhere, other responsibilities call.
Posted inFood, Recipes
This pantry-friendly orzo skillet can be adapted to whatever is in your kitchen
And if there were ever a time for an adaptable recipe, it’s now.
Posted inFood, Green Plate Special, Recipes
A centuries-old fermented Asian flavoring is finding fans in Maine
Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.
Posted inFood, Recipes
Can’t find flour at the store? We’ve got you covered
These recipes for muffins, cookies and cake don’t require it.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: With egg purchases limited, make your eggs count
Count cartons of eggs among the grocery items we are anxiety-hoarding during the coronavirus.
Posted inFood, Recipes
Homefront: Never a better time for tomato sauce
How are you passing the time in the kitchen as we wait out the pandemic?
Posted inFood, Recipes
Dine In Maine: How do you keep calm and carry on in these frightening times?
Our restaurant critic’s answer to that: Bake bread. After much searching he found a loaf to call his own.
Posted inFood, Recipes
Homefront: Braised chicken thighs are on the menu at Club Q this week
Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.