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PublishedDecember 3, 2014
Baked sweet potato latkes a smart treat
Giving the potatoes a quick hot bath cuts the cooking time and adds crispness.
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PublishedDecember 3, 2014
The homemade knish fills comfort-food niche
The classic Jewish hand pie satisfies a craving for carbs.
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PublishedDecember 3, 2014
The Maine Ingredient: ‘Short and Sweet’ author provides gift of ease
Melanie Barnard's clever simplifying of sophisticated desserts inspires holiday favorites.
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PublishedDecember 1, 2014
When temperatures fall: The big bowl of soup
Make this one-pot wonder on a chilly evening to make the most of late-season bounty.
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PublishedNovember 30, 2014
Fully baked ideas from pros for using your oven efficiently
Plus, baker Briana Warner's recipe for maple custard pie with vanilla wafer cookie crust.
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PublishedNovember 28, 2014
Ten ideas for easy holiday party snacks
It's easier than you think to elevate your feast by bolstering the tried and true with a few more creative offerings.
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PublishedNovember 26, 2014
Wine-braised short ribs prove worth of slow cooker
The sweetness of the vegetables and the braising liquid perfectly balances the savory rich beef flavors.
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PublishedNovember 26, 2014
The Maine Ingredient: Keep the holiday goodness going
Try these ideas for doing something new with the leftovers or for savoring favorite traditions.
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PublishedNovember 25, 2014
The ultimate pumpkin pie: A Mainer’s old family recipe
The Golden Dish shares a winning Thanksgiving pie recipe from Uncle's Farm Stand in Hollis.
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PublishedNovember 24, 2014
Q&A with Marcus Samuelsson: Attaching identity, value to the food we eat
The star chef talks about global cuisine and offers a recipe for Garam Masala Pumpkin Tart.
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