And if you keep fish in the freezer, you may have all the ingredients on hand.
Recipes
Posted inFood, Recipes
This nourishing emerald green spinach soup will usher in spring
Plus soup is a comfort in these anxious times.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: What can Maine cooks in 1820 teach us about cooking today?
A lot, as it turns out. Eating locally and sustainably in 1820 was just what you did.
Posted inFood, Recipes
This lentil soup is so good one nurse has eaten it for lunch every day for 17 years
Brightly flavorful and easy, the soup is also vegan, gluten-free and low-fat.
Posted inCookbook Reviews, Food, Recipes
Low fuss? Yes. High flavor? Sadly, no.
The American Heart Association’s venture into Instant Pot cooking is definitely good for you, and an easy option for weeknight cooking, but is it tasty enough to convert those wary of healthy cooking?
Posted inFood, Recipes
Add Irish stout to your stew for a hearty St. Patrick’s Day meal
Searing the meat in batches to brown it will be the fussiest thing you’ll have to do to make this easy dish.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
Posted inFood, Recipes
Get the bold flavors of a Jamaican beef patty with these collard leaf wraps
The recipe will make you blanch – but just go with it.
Posted inFood, Recipes, Uncategorized
Canned tomatoes are pantry all-stars
Here’s how to choose and use them.
Posted inCookbook Reviews, Food, Recipes
A vegan diet definitely doesn’t translate to deprivation
‘Vegan Everything’ makes that clear from the cover to the last page.