Skate rebounds to good rating for sustainable eating

Recipes

Published
October 12, 2014

Skate rebounds to good rating for sustainable eating

Try making the kite-shaped Gulf of Maine fish with apples and capers.
Published
October 10, 2014

Hummus and chocolate together?

Think of it as a slightly more textured Nutella, and every bit as delicious.
Published
October 8, 2014

Giant beans make a spectacular stew

But take care to cook gently and slowly.
Published
October 8, 2014

The Maine Ingredient: Crisp your fried fish in a hot oven

Creamy succotash as a side dish makes this a modern version of a traditional New England dinner.
Published
October 6, 2014

With just a few falafel rules, falafel rules

Dried chickpeas, frying in oil are key
Published
October 3, 2014

Bring on the (actual) pumpkin

The real thing is considered a "superfood," full of powerful antioxidants, fiber, calcium, and other nutrients.
Published
October 1, 2014

Can the canned beans

Cooking dried beans is less work than you may think, and the taste and savings make it an appealing habit.
Published
October 1, 2014

The Maine Ingredient: Indian dishes work even for guests with allergies

These recipes are vegetarian, gluten-free and dairy-free.
Published
September 29, 2014

The allure of bitter, all grown up

In her latest book, the author of "Fat," makes a compelling case for appreciating the culinary benefits of grapefruit, coffee and Fernet-Branca.
Published
September 26, 2014

A chicken satay with bold — and borrowed — flavors

Diced tomatoes and avocado cool some of the sauce's heat.