You too can bake artisanal quality bread at home

A double Dutch oven creates a soft yet hearty interior texture and golden brown crust.

Summer fruit crisp cooked in the most summery way

Put this crisp on the grill when you take off the meat.

Turning your abundance of zucchini into no-fry fries

The secret involves cutting your zucchini into fry-like sticks, then cooking them in a way that delivers that signature crunch, but without the deep-frying.

Food in the movies: Two recipes

Apricot-spiced crepes and onion bhajis were both inspired by "The Hundred-Foot Journey."

Avocado pasta brings simple back to summer

Even in a season when cooking is supposed to be so effortless, sometimes it's a struggle to get a meal together.

Chefs in Maine treat hummus with respect

At restaurants in Portland and Camden, the vegetarian staple is reimagined.

A flexible basic blend and a spicier burger

The Maine Ingredient: Seize the opportunity to savor Maine’s incomparable blueberry

Blueberry cornbread and blueberry preserves are just two ways to celebrate our native fruit.

Grilling intensifies taste of on-the-vine tomatoes

Serve with a smear of burrata and grilled bread for an amazing dish.

Corn: Summer’s solid gold

We're all ears for new ideas as native corn fills farmstands.