Recipes
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PublishedOctober 17, 2018
The star of this beef barley soup is a rich, intense stock
Six pounds of beef and bones go into it.
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PublishedOctober 14, 2018
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
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PublishedOctober 10, 2018
Recipe: Pumpkin Soup with Seared Diver Scallops and Chinese Five-Spice Cream
This recipe yields four servings.
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PublishedOctober 10, 2018
Recipe: Russian Pea and Barley Soup
From 'Soup: The Ultimate Book of Soups and Stews' by Derek Bissonnette.
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PublishedOctober 10, 2018
Recipe: Tomato Soup with Cheddar Cheese Dumplings
From 'Soup: The Ultimate Book of Soups and Stews' by Derek Bissonnette.
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PublishedOctober 10, 2018
A cinnamon-scented French toast with a crispy nod to creme brulee
You can apply these techniques using many different flavors.
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PublishedOctober 10, 2018
Spicy chocolate brownies are a hit
And they come together in one pot.
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PublishedOctober 7, 2018
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
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PublishedOctober 3, 2018
Tahini dressing gives this fennel salad a nutty boost
It clearly wins the best dressed award.
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PublishedOctober 3, 2018
Instant Pot or not, you’ll want to make this luscious lamb stew
Move over, beef.
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